Who exactly is King Tut? Short for Tutankhamen, this monarch once ruled ancient Egypt over 3000 years ago. Even back then, Egypt was the place to be for traders and royalty, converging traditions and culture from other parts of Africa, Middle East, and Europe.

That's what makes our culture so unique today. It's a rich melting pot of diverse influences which you can see in our cuisine too. Imagine a dish made with rice, pasta, lentils, and Middle Eastern spices (link to Koshari Carb Mix). Unlike any other Arab fare, this is Egyptian comfort food at it's finest.




It was only a matter of time before Tut decided to expand his empire overseas, so we decided to help make it happen!

There's so much more to Egypt than deserts and giant pyramids. That's why we felt Malaysians needed to experience the unforgettable flavours firsthand. And what better a way to share our culture than with something close to our hearts, and stomachs. Ready to bring authentic Egyptian food to the masses, we officially launched Tut's in 2016.



When working out the menu, we sure had a tough time deciding which dishes would make the cut. Led by passion and pride, we chose dishes faithful to homemade recipes passed down from family to family - a reflection of traditional favourites savoured from the streets to royal palaces.

Browse our menu to whet your appetite and learn more about our timeless Egyptian classics, from succulent soups to delectable desserts.

Who exactly is King Tut? Short for Tutankhamen, this monarch once ruled ancient Egypt over 3000 years ago. Even back then, Egypt was the place to be for traders and royalty, converging traditions and culture from other parts of Africa, Middle East, and Europe.

That's what makes our culture so unique today. It's a rich melting pot of diverse influences which you can see in our cuisine too. Imagine a dish made with rice, pasta, lentils, and Middle Eastern spices (link to Koshari Carb Mix). Unlike any other Arab fare, this is Egyptian comfort food at it's finest.



It was only a matter of time before Tut decided to expand his empire overseas, so we decided to help make it happen!

There's so much more to Egypt than deserts and giant pyramids. That's why we felt Malaysians needed to experience the unforgettable flavours firsthand. And what better a way to share our culture than with something close to our hearts, and stomachs. Ready to bring authentic Egyptian food to the masses, we officially launched Tut's in 2016.



When working out the menu, we sure had a tough time deciding which dishes would make the cut. Led by passion and pride, we chose dishes faithful to homemade recipes passed down from family to family - a reflection of traditional favourites savoured from the streets to royal palaces.

Browse our menu to whet your appetite and learn more about our timeless Egyptian classics, from succulent soups to delectable desserts.